Name of Work
UKRAINE: MEAT AND PRODUCTS MARKET
Market Research
Brief Description
The research describes operations of the Ukrainian meat processing industry during the last five years. It analyzes the market of meat and meat products in 2009-2010, including all its aspects – from the state of the animal husbandry industry, production and meat feedstock processing, production of meat products, and market prices to consumption and foreign trade. The current 2012 trends are highlighted.
The research presents a detailed description of the market capacity, demand and supply of meat and meat products, processing facilities and competition in this industry. It also analyzes in detail the characteristics and trends related to the feedstock base, including domestic production of meat and import of meat for processing as well as the prospects of development of production and export.
The paper presents the indicators characterizing industrial production of meat and the main groups of meat products in general and by companies; it also assesses domestic consumption, price setting, quality and standardization of products, governmental regulation, etc.
The research highlights the issues pertaining to the investment appeal of the Ukrainian meat processing industry, development of production facilities and prospects for the further development of the Ukrainian meat and meat products branch.
Table of Contents
1. Research Summary
2. Global Market
2.1. Global Market Overview
2.2. Production and Consumption
2.3. Trade
2.4. Specific Features of the CIS Market
2.5. Ukraine’s Place in Global Meat Market
3. Feedstock Base
3.1. Overview of Development of Meat Animal Husbandry and Poultry Farming
3.2. Population (Structure, Dynamics, Geography, Size, and Condition of Farms)
3.3. Livestock and Poultry Sales
3.4. Economic Efficiency of Animal Husbandry
3.5. Supply of Meat for Processing to Meat Processing Companies. Share of Meat Processing in Consumption of Bred Livestock and Poultry
3.6. Development of In-House Feedstock Base by Meat Processers
4. Operations of Meat Processing Companies and Industrial Production of Meat and Meat Products
4.1. Overview and Trends of Meat Processing Industry Development
4.2. Technological Equipment of Meat Processing Companies
4.2.1. Technology and Equipment
4.2.2. Availability of Slaughtering Workshops
4.2.3. Overview of Market of Meat Processing Equipment
4.3. Industrial Production of Products
4.3.1. Meat
Overall Production Trends. Production Structure
Poultry Meat
Pork
Beef
4.3.2. Sausage Products
Overall Production Trends
Group of Boiled Sausage Products
Boiled-Smoked, Half-Dry Sausages
Half-Smoked Sausages
Smoked-Baked Sausages
Liver Sausages
4.3.3. Finished Products and Canned Meat and Offal
General Trends Characterizing Production
Canned Products Made of Beef and Veal
Canned Pork Products
Canned Poultry Products
Liver and Variety Meat Spreads
4.3.4. Canned Semi-Prepared Products
4.4. Leading Producers, Their Market Shares, Companies’ Resumes
4.5. Competition Among Large and Small Producers
4.6. Products Branding
5. Industry’s Investment Appeal, New Projects
6. Foreign Trade (by groups of products)
6.1. Foreign Trade Overview
6.2. Exports
6.2.1. Indicators (Volumes, Prices) and Geography
6.2.2. Leading Exporters and Foreign Buyers
6.2.3. Development Problems and Prospects
6.3. Imports
6.3.1. Causes of Import Development
6.3.2. Indicators (Volumes, Prices) and Geography
6.3.3. Leading Importers and Foreign Suppliers
6.3.4. Assessment of Share of Imported Products in Domestic Market
7. Consumption of Meat and Meat Products
7.1. Evaluation of Market Capacity. Market Balances
7.2. Dynamics and Prospects of Consumption Development
8. Price-Setting and Dynamics of Prices
8.1. Main Price Setting Factors
8.2. Main Marketing Strategies of Meat Products Producers
8.3. Trends of Prices for Meat Products
8.4. Trends of Wholesale and Retail Prices for Meat Products
9. Quality Problems. Standardization and Certification of Products
9.1. Quality of Meat Feedstock and Its Compliance with Needs of Meat Processers, Ways to Improve It
9.2. Quality of Produced Mead Products, Unification Problems
9.3. Industry Standards, Problems of Introduction of Standard for Sausage Products
9.4. Ingredients – For Improvement of Quality or Reduction of Production Costs?
9.5. Certification of Products
10. Governmental Regulation of Industry
10.1. Legislation and Governmental Support
10.2. Customs Regulation
11. Prospects of Development of Industry, Production and Consumption
10. Statistics
11. Appendixes
Volume
255 pages (11 ppt Times New Roman), incl. main part – 225 pages, + statistics and main appendixes
Additional Appendixes
Database of all Ukrainian livestock and poultry farms and meat processors (MS Excel, in Ukrainian)
Set
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document Adobe Acrobat / Reader (*.pdf)
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+ printed copy (optional)
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additional appendixes
Russian Version
see “Украина: рынок мяса и мясопродуктов 2012”
Payment Forms
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by cash in our office;
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by bank transfer;
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by international payment card on site of this work
