Name of Work
UKRAINE: MARKET OF TROPICAL OILS and FATS
Market Research
Brief Description
This new research discusses the Ukrainian market of tropical oils and fats, including palm, kernel palm and coconut oils, palm and kernel palm stearine and olein, and confectionery fats during the last five seasons. The research also presents the basic market analyses for MY 2007/08-2008/09.
The paper analyzes in detail imports, transit and exports of tropical oils and their by-products, supply geography as well as processing and consumption, price setting and competition with the markets of other vegetable oils and fats.
Logistics, standardization, state policy and prospects of development of the market of tropical oils and fats are also discussed.
Table of Contents
1. Research Summary
2. Classification and Overview of Discussed Products
3. Global Market
3.1. Overview of the Market and Global Trade
3.2. Leading Producing Regions
3.3. Leading Consuming Regions
3.4. Prospects of Global Market Development
3.5. Ukraine’s Place in Global Market of Consumption of Tropical Oils
4. Ukraine: General Characteristics of Market and Recent Trends
5. Imports and Transit
5.1. General Characteristics
5.2. Indicators in Dynamics
5.3. Geography
5.4. Leading Importers and Foreign Suppliers
5.5. Bulked/Packed Products
5.6. Ukraine as Main Transit Country for Tropical Oils to CIS
5.7. Prospects of Development of Re-Export to Non-CIS States
5.8. Customs Regulation
6. Exports
6.1. General Characteristics
6.2. Indicators in Dynamics
6.3. Geography
6.4. Leading Exporters and Foreign Buyers
7. Logistics
7.1. Port Terminals
7.2. Overland Transport Logistics
8. Processing
8.1. Processing Facilities Development
8.2. Main Processing Products. Special Fats Market
8.3. Prospects for Development of Processing to Receive Biofuel
9. Consumption
9.1. Technological Aspects of Tropical Oils Use
9.2. Oil and Fat Industry
9.3. Dairy Industry
9.4. Confectionery and Bakery Industry
9.5. Soap-Making Industry
9.6. Other Consuming Branches (Chemistry, Cosmetics, etc)
10. Prices and Price Setting
10.1. Price Setting Mechanisms
10.2. Main Price Setting Institutions
10.3. Price Trends
11. Competition with Other Vegetable Oils and Animal Fats Markets
12. Governmental Policy and Legislation
12.1. Governmental Policy in Vegetable Oils Market
12.2. Legislation
12.3. Standardization. Prospects and Influence of Introduction of Technical Regulations for Food Products
12.4. Certification
13. Prospects of Market Development
10. Statistics
11. Appendixes
Volume
115 pages (11 ppt Times New Roman), incl. main part – 80 pages, + statistics and main appendixes
Set
-
document Adobe Acrobat / Reader (*.pdf)
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+ printed copy (optional)
Russian Version
see “Украина: рынок тропических масел и жиров”