Головна Ukraine: market of fresh vegetables and fruit

    Ukraine: market of fresh vegetables and fruit

    Name of Work

    UKRAINE: MARKET of FRESH VEGETABLES and FRUIT

    Market Research

    Brief Description

    This new research presents the situation and main development rends of markets of fresh vegetables and fruit in Ukraine (vegetable and cucurbits, potatoes, fruit and berries) in 2009-2010 and in general during the last five years: production, processing and final consumption, domestic and foreign trade, issues related to products quality and price setting, influence of supply and demand factors on the market, etc.

    Furthermore, individual sections of the research discuss the problems of logistics and storage of fresh products, state policies in the vegetables and fruit markets, development of demand and supply, competition between domestic and imported products as well as the prospects for further growth of vegetables and fruit markets. Today, these markets are rather attractive for investments, and with the resolution of logistical problems, more and more companies come to work here.

    An important part of the paper is discussion of the situation in the Ukrainian markets of fresh vegetables and fruit produced by companies and holdings – the largest producers, as well as specific characteristics of their activities, development strategies and economic effectiveness of production and trade.

    Table of Contents

    1. Summary

    2. Classification of Fresh Vegetables and Fruit

    3. World Market

    3.1. Description and Main Trends Characterizing Production and Consumption

    3.2. Leading Countries – Producers and Consumers

    3.3. World Trade

    3.4. Price Trends

    3.5. Prospects of Market and Consumption Development

    4. Production

    4.1. Production in General

    4.1.1. General Overview and Trends of Production

    4.1.2. Volumes and Dynamics of Growing of Fresh Vegetables and Fruit, Structure by Types and Species (Hothouse/Open Bed)

    4.1.3. Production Geography

    4.1.4. Leading Producers

    4.2. Hothouse Production

    4.2.1. Industry Overview

    4.2.2. Production Indicators (including production types)

    4.2.3. Largest Hothouse Farms

    4.2.4. Investment Attractiveness of Industry

    4.3. Economic Indicators of Production

    4.3.1. Trends in Recent Years

    4.3.2. Production Profitability, Including Comparison with Other Plant Growing Industries, Production Costs Structure

    4.3.3. Organization and Efficiency of Production of Vegetables and Fruit on Example of Individual Farms

    5. Foreign Trade

    5.1. Imports

    5.1.1. Causes of Imports Development

    5.1.2. Structure and Dynamics, Seasonality, Main Indicators

    5.1.3. Leading Countries Supplying Vegetables and Fruit, Geography, and Imports Reasons 

    5.1.4. Leading Importers, Their Description, and Foreign Suppliers

    5.1.5. Evaluation of Share of Imported Products in Domestic Market

    5.2. Exports

    5.2.1. Structure and Dynamics, Seasonality, Main Indicators

    5.2.2. Leading Consuming Countries, Geography and Exports Reasons

    5.2.3. Leading Exporters and Foreign Buyers

    5.3. Customs Regulation

    6. Consumption

    6.1. Overview and Structure

    6.2. Industrial Consumption

    6.2.1. Evaluation of Consumption Volumes

    6.2.2. Production of Main By-Products

    6.2.3. Largest Processers and Their Description

    6.3. Consumption by Population

    6.3.1. Evaluation of Volumes and Consumption Sufficiency

    6.3.2. Main Factors Influencing Consumption, Consumer Preferences, Places of Purchase

    7. Trade and Market in General

    7.1. Evaluation of Market Capacity

    7.2. Seasonality

    7.3. Main Schemes of Sales and Organization of Supplies

    7.3.1. Market Sales Structure, Chain of Goods Movement

    7.3.2. Wholesale Markets and Their Development Prospects

    7.3.3. Retail

    7.4. Competition among Industrial Producers and Other Suppliers (Importers, Private Farms), Sellers’ Competition Policies of and Sales Stimulation

    7.5. Price Setting and Dynamics of Main Products Prices

    7.5.1. Main Price Setting Factors

    7.5.2. Main Marketing Strategies of Producers and Distributors

    7.5.3. Wholesale and Retail Price Trends

    7.6. Logistics

    7.6.1. Main Logistical Problems, Ways to Decrease Losses of Products

    7.6.2. Availability and Condition of Greeneries and Storage Facilities for Fruit and Vegetables

    7.7. Largest Trading Companies and Their Brief Description

    8. Quality Problems. Products Standardization and Certification

    8.1. Products Quality and Their Meeting Needs of Consumers (Wholesale and Retail), Ways to Improve

    8.2. Industry Standards

    8.3. Certification of Products

    9. Production of Environmentally Safe Products: Advantages, Trends and Prospects

    10. National Policies and Legislation

    10.1. State Policies Description

    10.2. Legislation and State Support

    11. Market Development Prospects

    12. Market in Figures (Statistics)

    Volume

    220 pages (11 ppt Times New Roman), incl. main part – 179 pages

    Additional Appendixes

    Database of all Ukrainian producers and processors of vegetables and fruit (MS Excel, in Ukrainian)

    Set

    • document Adobe Acrobat / Reader (*.pdf)Скачать Adobe Reader бесплатно

    • + printed copy (optional)

    • additional appendixes

    Russian Version

    see “Украина: рынок свежих овощей и фруктов”

    Payment Forms

    • by cash in our office;

    • by bank transfer;

    • by international payment card on site of this work 

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