Головна Ukraine: turkey breeding and meat market

    Ukraine: turkey breeding and meat market

    PROAGRO Information Company has published market study

    UKRAINE: TURKEY BREEDING and MEAT MARKET

    New research raises key problems related to development of Ukrainian turkey meat market. For the last two years, after saturation of the chicken meat market, turkey breeding has been vigorously developing to meet high demand for meat. The turkey meat market is far from saturation and this constitutes a very good opportunity for expansion of new production capacities. That is why turkey breeding is one of the branches of Ukrainian animal husbandry that are the most investment-attractive. This research describes the current market situation and shows its development and investment prospects.

    Problems of Ukrainian turkey breeding are discussed in detail: technological aspects, popular breeds and mixes, feeding systems. It describes flock and turkey meat production indicators, poultry slaughter requirements and consumers’ preferences as well as prospects for turkey meat consumption growth in Ukraine. In view of the fact that the main turkey meat producers work mainly with imported breeds and suppliers of imported meat and turkey parts create certain competition on the meat market, a separate chapter is dedicated to foreign trade of eggs, one-day-old poults, turkey meat and meat products. Besides, a production and market position of each industrial turkey producer is described and its contact information is presented.

    Please, see PDF-presentation of this research:

    PA_UkrTurkey_present.zip

    Table of contents

    (pls, see also PA_UkrTurkeys_Eng_adv.zip)

    • Introduction

    • Main trends of poultry meat world market

      • World market

      • Russia

    • Consumption Characteristics of Turkey Meat

      • Industrial and Psychological Value of Turkey Meat

      • Slaughter Characteristics. Classification of Ready to Cook Turkey Meat Products

    • Turkey Breeding Technologies

      • Turkeys Species and Hybrids

      • Technologies of Turkey Breeding for Meat

    Management Technologies

    Equipment

      • Feeding of Turkeys

    • Overall Trends of Development of Ukrainian Poultry Industry

    • Industrial Production of Turkey Meat

      • General Trends

      • Regional Market Structure, Population

      • Competitive Environment, Producers

    Leading Manufacturers

      • Profitability of Production

    §  Foreign Trade

      • General Trends: Commodity Structure, Geography and Operators

    Hatchery Eggs

    One-Day-Old Poults

    Turkey Meat and Variety Meats

    o     Customs Regulations

    • Governmental Regulation of Poultry Industry

    • Prospects of Market Development

    • Market in Figures

    • Appendices

      • Ukraine: Specialization and Contact Information of Turkey Growing Enterprises

      • Standard Investment Project of Turkey Meat Production

    This research covers 63 pages (11 ppt Times New Roman) plus statistics and appendixes (72 pages in total).

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