Name of Work
UKRAINE: PIG BREEDING AND PORK MARKET 2010
Market Research
Brief Description
The research addresses the main aspects of functioning of the Ukrainian pig breeding and the market of pork and meat products. The trends of the last five years are analyzed in detail with a focus on 2008-2009 and early 2010.
The paper analyzes the dynamics of pig population and pork production, competition among the industrial producers and private farms, conditions of pig keeping and the level of technical equipment of pig farms, breeding business and feed base. There is also a description of the companies that are the leading producers of pork and their competitive policies, the cost composition of the production output, economics of pork production, supplies of pork for processing etc.
The research assesses the state of the Ukrainian meat processing industry. The markets of pork and meat products are analyzed as well as the market position of the leading producers, foreign trade trends, price-setting in the market and the fundamental principles of consumer preferences. The paper also highlights the issues pertaining to the governmental regulation of the market, quality of products and standardization.
The research rates the largest producers of pork and meat products in Ukraine. It also analyzes the prospects for development of the industry and organization of supply of the pig breeding industry products to the new sales markets.
A separate section deals with processing of the wastes of pig breeding plants.
Table of Contents
1. Research Summary
2. Global Pork Market
2.1. Main Trends
2.2. Production, Trade, and Consumption
3. Ukraine: Main Trends Characterizing Development of Pig Breeding Industry and Pork Production
3.1. Analysis of Reasons of Current Situation of Industry
3.2. Private Farms – Competitors for Industrial Producers
3.3. Factors of Branch Development
3.4. Demand Exceeds Supply
4. Pedigree Pig Breeding
4.1. Overview
4.2. Main Pig Breeds
4.2.1. Universal Breeds
4.2.2. Meat and Bacon Breeds
4.2.3. Lard Breeds
4.3. Reproduction Problems
4.4. Sales of Breeding Young Stock
4.5. Factors Determining Choice of Breed by Pork Producers
4.6. Import of Breeding Animals and Material: Advantages and Risks
5. Modern Technologies in Swine Breeding
5.1. Overview and Comparison of Main Technologies of Pig Keeping
5.2. Brief Analysis of Market of Pig Farming Equipment
6. Production and Market of Pig Feed
6.1. Importance of Feed. Increased Quality and Conversion of Feeds
6.2. Production Indicators
6.3. Leading Producers
6.4. Development of Production and Consumption of Complete Feeds
7. Production Base, Production and Sales of Pork
7.1. Overview
7.2. Pig Population, Structure (Types and Size of Farms), and Geography
7.3. State of Pig Breeding Farms. Reconstruction Problems
7.4. Pork Production
7.5. Main Industrial Producers, Their Resume, Production Indicators, and Market Shares
7.6. Pork Sales
7.7. Pork Supply for Processing Companies
8. Economic Characteristics of Production
8.1. Main Trends
8.2. Productivity and Profitability of Production (also compared to other animal husbandry branches). Cost Structure
8.3. Organization and Efficiency of Pork Production on the Example of Individual Farms
9. Price Policy and Price Setting. Price Trends
9.1. Price Setting Factors
9.2. Analysis of Wholesale Prices Dynamics
9.3. Meat Processing Industry Operation
9.4. Main Development Trends
9.5. Indicators Characterizing Production of Pork Products
9.5.1. Meat
9.5.2. Sausages
9.5.3. Canned Products
9.6. Import of Meat and Meat Products: Replace or Compliment Domestic Feedstock?
10. Foreign Trade in Live Pigs, Pork and Meat Products
10.1. Import
10.1.1. Main Trends
10.1.2. Live Animals. Indicators, Geography, Dynamics. Leading Importers and Ukrainian Buyers
10.1.3. Pork and Meat Products. Indicators, Geography, Dynamics. Leading Importers and Ukrainian Buyers
10.2. Export
10.2.1. Main Trends
10.2.2. Pork and Meat Products. Indicators, Geography, Dynamics. Leading Exporters and Ukrainian Buyers
11. Consumption
11.1. Main Trends Characterizing Development and Indicators
11.2. Retail Sales and Prices
12. Quality Problems. Standardization and Certification of Products
12.1. Quality of Products and Its Compliance with Meat Processers’ Needs, Ways to Improve
12.2. Industry Standards
12.3. Products Certification
13. Governmental Regulation of the Branch
13.1. Legislation and Governmental Support
13.2. Imports Regulation
13.2.1. Customs Regulation
13.2.2. Veterinary Requirements for Imports of Live Animals and Breeding Material
14. Investment Appeal of the Branch. New Projects
15. Prospects for Development of the Branch, Production and Consumption
16. Processing of Pig Farming Wastes
16.1. Main Trends and Reasons for Development
16.2. Benefits Evaluation
16.3. Current and Planned Projects
10. Statistics
11. Appendixes
Tables & Diagrams
see PA_UkrPigBreeding_2010_Eng_adv.pdf
Volume
250 pages (11 ppt Times New Roman), incl. main part – 225 pages, + statistics and main appendixes
Demo
Additional Appendixes
Database of all Ukrainian pig farms and pig meat processors (MS Excel, in Ukrainian)
Set
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document Adobe Acrobat / Reader (*.pdf)
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+ printed copy (optional)
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additional appendixes
Russian Version
see “Украина: свиноводство и рынок свинины”
Payment Forms
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