Name of Work
UKRAINE: PRODUCTION and SALES MARKETS OF DRY DAIRY AND DRY EGG PRODUCTS
Market Research
Brief Description
The research describes the markets of dry dairy and egg products focusing on production of these commodity groups in Ukraine and their sales markets – both domestic and foreign.
The paper also analyzes the feedstock base (markets of milk and chicken eggs), production and operations of producers, ways to increase production efficiency, investments in the industry and prospects of their development. It also highlights in detail the issues of foreign trade in dry dairy and dry egg products, including the indicators characterizing export and import, and main traders’ resumes.
The world’s market and the Ukrainian market are analyzed from the point of view of opportunities for trade and the demand and supply potential, prospects of sales expansion. Along with the range of products presented in these markets, the paper also analyzes development of the consuming industries, price setting problems, trade-related problems, quality of products and the ways to improve it. It also studies Ukraine’s competitive advantages, the prospects of the entrance of the Ukrainian products to the new sales markets and many other issues.
Table of Contents
1. Research Summary
2. Main Types and Technological Characteristics of Dry Dairy and Dry Egg Products. Main Consuming Industries. Interchangeability
3. Feedstock Base
3.1. Main Trends Characterizing Dairy Industry Development
3.1.1. Dairy Cattle Breeding and Milk Production
3.1.2. Processing of Milk and Dairy Products Production. Share of Milk Processing for Dry Products
3.2. Main Trends Characterizing Development of Egg Poultry Farming and Chicken Eggs Production. Share of Eggs Processing for Dry Products
4. Production
4.1. Production of Dry Dairy Products
4.1.1. General Characteristics and Trends
4.1.2. Production Technologies
4.1.3. Range of Products, Indicators and Geography, Seasonality
4.1.4. Leading Producers and Their Resumes
4.2. Production of Dry Egg Products
4.2.1. General Characteristics and Trends
4.2.2. Production Technologies
4.2.3. Range of Products, Indicators and Geography, Seasonality
4.2.4. Leading Producers and Their Resumes
4.3. Industry Development Prospects, Ways to Increase Processing Wastlessness
4.4. Investments and New Projects
5. Imports
5.1. Causes of Development of Import of Dry Dairy Products and Dry Egg Products
5.2. Dry Dairy Products
5.2.1. Overview of Import, Development Problems and Prospects
5.2.2. Commodity Structure, Indicators, Dynamics of Import and Prices, Geography
5.2.3. Leading Ukrainian Importers and Foreign Suppliers
5.3. Dry Egg Products
5.3.1. General Trends of Import and Development Prospects
5.3.2. Commodity Structure, Indicators, Dynamics of Import and Prices, Geography
5.3.3. Leading Ukrainian Importers and Foreign Suppliers
5.4. Customs Regulation of Import
6. Exports
6.1. Dry Dairy Products
6.1.1. General Trends of Export and Development Projects
6.1.2. Commodity Structure, Indicators, Dynamics of Import and Prices, Geography
6.1.3. Leading Ukrainian Exporters and Foreign Buyers
6.2. Dry Egg Products
6.2.1. General Trends of Export and Development Projectss
6.2.2. Commodity Structure, Indicators, Dynamics of Import and Prices, Geography
6.2.3. Leading Ukrainian Exporters and Foreign Buyers
7.1. Main Aspects of Dry Dairy Products and Dry Egg Products Market
7.1.1. Market Capacity, Range of Products and Share of Presentation of Various Products
7.1.2. Market Balance: Main Indicators
7.1.3. Domestic Products in the Market, Their Share, Advantages and Opportunities for Producers
7.1.4. Imported Products in the Market, Their Share, Advantages and Opportunities for Importers. Ways to Decrease Imports
7.1.5. Competition Among Dry Dairy and Dry Egg Products
7.1.6. Vegetable and Other Substitutes of Dry Dairy and Dry Egg Products, Their Competitive Advantages and Market Position
7.2. Market Factors, Price Setting and Prices
7.2.1. Main Factors of Price Setting for Dry Dairy Products. Price Setting Trends
7.2.2. Main Factors of Price Setting for Dry Egg Products. Price Setting Trends
7.3. Main Trends of Consumption Development
7.3.1. Structure and Dynamics of Products Consumption Development
7.3.2. Main Trends of Consuming Industries Development
7.3.3. Prospects of Domestic Consumption Development
7.4. Governmental Regulation of the Market
7.4.1. Legislation
7.4.2. Certification
8. Global Market and Consumption
8.1. Main Trends of Development of World’s Markets of Dry Dairy and Dry Egg Products
8.2. Demand and Supply Correlation
8.3. Production and Trade
8.3.1. Indicators
8.3.2. Leading Producing and Exporting States. Governmental Support of Production and Export
8.3.3. Global Prices Trends
8.4. Demand and Consumption
8.4.1. Main Development Indicators and Trends
8.4.2. Leading Buying States
8.5. Russia and Belarus as Ukraine’s Competitors in Global Market
8.6. World’s Market Potential and Its Global Prospects
9. Ukrainian Products in World’s Market: Prospects of Demand Formulation
9.1. Ukraine’s Place in World’s Market of Dry Dairy and Dry Egg Products
9.1.1. Export Share in Domestic Production
9.1.2. Share in Global Trade
9.1.3. Share in Imports by Leading States Importing Products from Ukraine
9.1.4. Causes of Existing Export Geography
9.1.5. Resume of Leading Companies Buying Ukrainian Products
9.2. Advantages of Domestic Products in Global Market
9.3. Obstacles for Domestic Products in Global Market
9.4. Quality Issues
9.4.1. Problems Related to Quality of Domestic Feedstock
9.4.2. Quality and Standardization of Products
9.4.2.1. Ukraine
9.4.2.2. Global Market
9.4.3. Compliance of Ukrainian Products with Needs of Domestic and Foreign Producers
9.4.4. Ways to Improve Quality of Produced Products and Satisfaction of Consumers’ Needs
9.4.4.1. Technical Improvement of Production
9.4.4.2. Decrease of Production Expenses and Prime Cost
9.4.4.3. Development of Range of Products
9.5. Prospects for Entering New Sales Markets
10. Conclusions. Main Prospects of Increasing Sales of Dry Dairy and Dry Egg Productss
11. Market in Figures (Statistics)
12. Appendixes
Volume
140 pages (11 ppt Times New Roman), incl. main part – 130 pages
Additional Appendixes
Databases of all Ukrainian milk and chicken egg processors (MS Excel, in Ukrainian)
Set
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document Adobe Acrobat / Reader (*.pdf)
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+ printed copy (optional)
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additional appendixes
Russian Version
see “Украина: производство и рынки сбыта сухих молочных и сухих яичных продуктов”
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