Головна Ukraine: milk and dairy products market

    Ukraine: milk and dairy products market

    Name of Work

    UKRAINE: MILK AND DAIRY PRODUCTS MARKET

    Type

    Market Research

    Brief Description

    The research addresses the main aspects of functioning of the Ukrainian milk and dairy products market. It describes in detail the trends of the recent five years focusing on 2009-2010 and the current 2011.

    The paper analyzes the population of the dairy stock and milk production, competition among the industrial producers and private household, conditions of keeping cows and the level of technological equipment of dairy farm, breeding business and feed base. The research also characterizes holdings – the leading producers of milk, their competition policies, the structure of production costs and the produced products, milk supplies for processing, etc.

    The research assesses the state of the industry of milk processing in Ukraine. It analyzes the markets of all key groups of dairy products, the market position of the leading producers, foreign trade trends, price setting in the market, and the fundaments of consumers’ preferences. It highlights the issues related to the governmental regulation, quality of products, and standardization.

    The paper presents the ratings of the largest producers of milk and dairy products in Ukraine. It also analyzes the prospects of development of the industry and establishment of supplies of dairy products to the new sales markets.

    Table of Contents

    1. Research Summary

    2. Main Trends of Global Market Development

     2.1. Global Market

     2.2. CIS States Market

    3. Dairy Cattle Breeding in Ukraine and Milk Production

     3.1. Main Development Trends

     3.2. Dairy Cattle Population and Gross Milk Yield

     3.3. Problem of Milk Production by Private Households

     3.4. Profitability and Productivity

     3.5. Milk Sales by Agricultural Enterprises

     3.6. Milk Supplies to Processing Enterprises

     3.7. Prices and Price Setting

     3.8. Competition within Industry, Large Producers

     3.9. Quality of Milk and Problems Related to Its Management

     3.9.1. Quality of Milk Received for Processing

      3.9.2. Main Trends of Dairy Products Quality and Safety Management, Approximation to International Standards

    4. Domestic Supply of Dairy Products

     4.1. Development of Milk Processing Industry

     4.1.1. Main Development Trends

     4.1.2. Production Structure of Milk Processing Industry

     4.1.3. Competitive Environment: Main Players and Their Market Shares

     4.2. Milk Processing

     4.3. Commodity Structure of Milk Processing Industry and Production Indicators

     4.3.1. Liquid Processed Milk

     4.3.2. Fermented Milk Products

     4.3.3. Fatty Cheeses

     4.3.4. Dairy Butter

     4.3.5. Canned Dairy Products

     4.3.6. Ice Cream

     4.3.7. Dried Dairy Products

     4.4. Price Policy and Price Setting

    5. Leading Dairy Holdings

     5.1. Main Characteristics

     5.2. Development of Market Strategies

     5.3. Known Plans Concerning Investments and Prospects of Appearance of New Players

    6. Foreign Trade

     6.1. Exports. Main Trends

     6.2. Indicators and Geography. Leading Operators

     6.2.1. Cheeses

     6.2.2. Dairy Butter

     6.2.3. Dried Dairy Products

     6.2.4. Skimmed Milk Powder

     6.2.5. Casein

     6.2.6. Dry Milk Whey

     6.2.7. Canned Dairy Products

     6.2.8. Ice Cream

     6.2.9. Fermented Dairy Products

     6.3. Development Problems and Projects

     6.4. Imports. Main Trends

     6.5. Causes of Import Development

     6.6. Indicators and Geography. Leading Operators

     6.6.1. Fermented Dairy Products

     6.6.2. Cheeses

     6.6.3. Ice Cream

      6.6.4. …

     6.7. Evaluation of Share of Imported Products in Domestic Market

     6.8. Customs Regulation

    7. Main Trends Characterizing Consumption and Consumer Preferences

     7.1. Consumption Dynamics and Prospects

     7.2. Consumption Preferences Changes

     7.3. Main Trends in the Sphere of Dairy Products Package

    8. Governmental Regulation and Legislation

     8.1. Governmental Regulation and Support of Dairy Products Producers

     8.2. Governmental Support in Dairy Products Market

     8.3. Foreign Experience

    9. Main Aspects of Standardization

    10. Prospects of Dairy Industry Development

    10. Statistics

    11. Appendixes

    Volume

    245 pages (11 ppt Times New Roman), incl. main part – 228 pages, + statistics and main appendixes

    Additional Appendixes

    Database of all Ukrainian dairy farms and milk & dairy products producers (MS Excel, in Ukrainian)

    Set

    • document Adobe Acrobat / Reader (*.pdf)Скачать Adobe Reader бесплатно

    • + printed copy (optional)

    • additional appendixes

    Russian Version

    see “Украина: рынок молока и молочных продуктов 2011”

    Payment Forms

    • by cash in our office;

    • by bank transfer;

    • by international payment card on site of this work 

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